Cheesy Garlic Pull Apart Bread
Easy Cheesy Garlic Pull Apart Bread for Campfire or Grill
Equipment
- Aluminum Foil
Ingredients
- 1 Sourdough Bread ( I used store bought )
- 1/2 Cup Butter ( 1 Stick )
- 2 tsp Minced Garlic
- 1 Cup Shredded Mozzarella Cheese
- 1/2 Cup Shredded Cheddar Cheese
Instructions
- Place butter and minced garlic in a small bowl. Melt butter and mix.
- Cut sourdough bread lengthwise and width making about 1 inch squares. Make these cuts deep so you can fill with cheese. Use caution not to cut completely through.
- Generously brush garlic butter mixture into the cut areas.
- Stuff the cut areas with mozzarella cheese as far down as you can. Don't fill completely. Leave a small amount of room at the top of the cut.
- Fill remainder of cut area with shredded cheddar cheese.
- Brush garlic butter over the entire top of the sourdough loaf.
- Wrap in foil to seal. Place on grill or campfire rotating every 10-15 minutes. When cheese is melted remove from fire and open foil.
- Sprinkle additional cheese over the top of the bread and place over fire until melted. Remove from foil and serve warm.