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Our family has a permanent campsite that we travel to as often as we can in the summer. We also have traveled and gone tent camping and our parents have an RV. So we get the best of all camping experiences. There is never a dull moment because we have family and friends that also stay where we have our camper. I have grown up in a camping family and can’t imagine not doing it. We have picked up tips and tricks along the way, amazing recipes, and even some failed recipes we were glad we were able to go to town to get pizza. We are passing along some of our knowledge to you.
Something that really came in handy while we were preparing this was a “plate cover.” It kept all of the flies and bugs off of our plates and our ingredients. We didn’t have to worry about constantly watching everything. We have this type at our camper because when you are not using them they collapse down for easy storage. To find them click here.
We decided we were going to make our Pizza Pudgy Pie that is always a big hit for all ages. See Pizza Pudgy Pie recipe here. This time we decided to try a cheesy garlic pull apart bread. We go with as easy as we can get when we camp because we want more time enjoying the outdoors and less time doing dishes. We bought the sourdough at the store, you can make it at home prior to leaving if you would like. We bought minced garlic but you can mince your own garlic cloves if you would like as well. The reason why we topped the bread with more cheese is because some of the melted cheese will stick to your foil. Have fun with it and feel free to make changes to suit your family.
Cheesy Garlic Pull Apart Bread
Equipment
- Aluminum Foil
Ingredients
- 1 Sourdough Bread ( I used store bought )
- 1/2 Cup Butter ( 1 Stick )
- 2 tsp Minced Garlic
- 1 Cup Shredded Mozzarella Cheese
- 1/2 Cup Shredded Cheddar Cheese
Instructions
- Place butter and minced garlic in a small bowl. Melt butter and mix.
- Cut sourdough bread lengthwise and width making about 1 inch squares. Make these cuts deep so you can fill with cheese. Use caution not to cut completely through.
- Generously brush garlic butter mixture into the cut areas.
- Stuff the cut areas with mozzarella cheese as far down as you can. Don't fill completely. Leave a small amount of room at the top of the cut.
- Fill remainder of cut area with shredded cheddar cheese.
- Brush garlic butter over the entire top of the sourdough loaf.
- Wrap in foil to seal. Place on grill or campfire rotating every 10-15 minutes. When cheese is melted remove from fire and open foil.
- Sprinkle additional cheese over the top of the bread and place over fire until melted. Remove from foil and serve warm.