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Crockpot Shredded Chicken Bacon Ranch Sandwich

Great for hot summer days or at the campsite. Quick and easy!
Print Recipe
Prep Time 30 mins
Cook Time 4 hrs
Course Main Course

Equipment

  • Crockpot

Ingredients
  

  • 5 Chicken Breast
  • 16 oz Cream Cheese
  • 1 1/2 Cup Finely Shredded Cheese
  • 2 packets Ranch Dressing Packet
  • 1 lb Bacon Cooked and Crumbled
  • Artisan Brioche Buns

Instructions
 

  • Place crockpot liner inside crockpot.
  • Place 4 large thawed chicken breast in bottom.
  • In a seperate bowl mix cream cheese, bacon, ranch packets, and cheese together and place into crockpot covering chicken breasts.
  • Cook on high for 4 hours.
  • Shred chicken and stir to mix together.
  • Put desired sandwich amount on bun. Can add additional shredded colby cheese or lettuce.
  • Enjoy and share!

Notes

We use crockpot liners for easy clean up. When we make this while camping we use a cover to help keep flies and wasps off the crockpot.
Keyword Camping, chicken, crockpot, Quick, sandwich, Summer