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As many of you may know we are a camping family. We love camping with friends and family, enjoying the outdoors and slowing our pace a little. With working multiple jobs and both of us being Firefighter/EMS we sometimes crave that slower pace. We use our camping outings to try new things. Sometimes those new things are a new fishing location, new trail to explore and new recipe or a new drink. We decided during this camping weekend we would try a new “Pudgy Pie Recipe.”
Our family loves pudgy pies and I have always been responsible for making them. We’ve made traditional pudgy pies, pizza pudgy pies, and many others. This weekend I wanted to try something different, so this is what I came up with.
Ingredients:
Shortcake (I bought the pre-made from the store)
Strawberry Jelly/Jam (which works because we already had it for breakfast)
Fresh Strawberries (sliced)
Whipped Cream (spray can or tub)
Butter/Spray Butter
Utensils:
Pudgy Pie Cooker (we used a double so we could make two at a time)
Fire Grate or Backyard Fire Pit with Grate
I apply a large amount of spray butter to the pudgy pie maker. I will wipe off any excess so it doesn’t pool but using a large amount makes it easier to clean after cooking. Place the shortcake slice into the pudgy pie maker. Put a thin coat of strawberry jelly/jam on one slice of shortcake. Apply sliced fresh strawberries onto strawberry jelly/jam and cover with second slice of shortcake. We did not butter the shortcake slices that touched the pie maker.
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Place pudgy pie maker over fire (cooking over flames will cook faster) or hot coals. If your fire has been burning for a while remember your pudgy pie will cook faster, check it more frequently. Continue to flip sides while cooking and check often. Once both sides are golden brown remove from fire.
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Remove from pudgy pie maker and place more sliced strawberries as a topping and top with whipped cream. Enjoy your desert! We hope you get to try this out with your family and Happy Camping!!
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